I’ve branched out in my vaginal baking adventures! The sourdough starter is still alive and well, and it’s been going into different types of bread. In advance of a party, I asked if people would like to try some of my bread. Since there was a little bit of excitement over that, I decided to do something special, and baked a fanny fougasse. Two fanny fougasses, in fact.
Patrons on my Patreon get exclusive access to the recipe, more pictures, and the reaction to this next step on my baking adventure. If you want to get outraged, you’re going to have to pay!